By Nicola Ray Doing your own wedding catering is by far the most cost-effective way to feed your guests. Its certainly not a simple task, but with some careful planning and forethought, you can easily achieve success. Before you start planning, here are some essentials that you should think about so that you create the perfect catered wedding. Keep it simple
The best advice for anyone doing their own wedding catering is to keep your ideas simple. Be sure not to overstretch yourself. Consider your abilities and work within these. Choose menus that can be prepared in advance, are simple to make and easy to store. Dont run the risk of using complicated recipes as the difficulty (and your stress) will increase. Spread the work
We all have relatives who are a dab hand in the kitchen. If you ask nicely Im sure theyll be willing to help you out with a couple of dishes and possibly the cost for those dishes too. Hygiene should be a top priority
If youre preparing your wedding food yourself, make sure think carefully about health and hygiene. Follow the basic principles of wash your hands, clear up as you go, prevent cross-contamination of foods, cook thoroughly and chill correctly. For summer weddings, having enough fridge space to keep all your foods cold is very important. The rule of thumb here, is have too much space, rather than too little. Beg, borrow or hire. Dont forget about crockery, cutlery and tablecloths
If youre providing your own food, dont forget to think about how youre going to eat it! You will need plates, knives, forks, spoons, glasses, serving dishes, serving spoons, ice buckets, tablecloths and napkins. All these items can be hired easily and the hiring company usually does the washing up too for a small additional fee. Get help to serve the drinks and food
On your wedding day, the last thing you want to think about serving the food or drinks, whos going to clear the plates away or do the washing up. Make sure you get some reliable help to do these little jobs for you and brief them thoroughly on what they need to do. Dont forget the small stuff
When doing your own catering, its easy to forget the small things. Items such as sugar, butter, salt and pepper, ashtrays, ice, ice buckets, bottle openers, banqueting roll, storage boxes, table water, jugs, serving dishes, serving spoons and condiments can easily get forgotten. Spread the cost
If youre catering yourself, you can build up your stock up over time. Look for the special offers in the supermarkets so you get the best prices. By spreading the cost, youll make Go local
Try and source your produce locally. You will get better quality and better prices and best of all, you may even get your food at cost price and delivered free. The tips here are intended to help you as much as possible, but to be successful in your wedding catering, you will need to carefully plan and think about the food. Best of luck! Nicola Ray is the writer and owner of Cheap Wedding Success. A website dedicated to planning and creating the perfect cheap wedding. Nicola got married in 2006 and so has taken all her knowledge from her cheap wedding and shared it on her site. Article Source: http://EzineArticles.com/?expert=Nicola_Ray http://EzineArticles.com/?Tips-For-Doing-Your-Own-Wedding-Catering&id=489057 paperless payday online lones
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